Some like it crunchy


Erythritol can be found naturally in pears, grapes, melons and other fruits. It is about 70% as sweet as sugar, but has almost no calories and no impact on blood-sugar levels*. It also helps give our granulated products a crunchy feel.

Mimicking nature


Our Erythritol comes from a fermentation process using non-GMO corn mimicking the natural fermentation that produces Erythritol in the wild. The resulting Erythritol is then purified, dried and sieved, resulting in crunchy, great tasting crystals.

Mimicking nature


Our Erythritol comes from a fermentation process using non-GMO corn mimicking the natural fermentation that produces Erythritol in the wild. The resulting Erythritol is then purified, dried and sieved, resulting in crunchy, great tasting crystals.

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*Consumption of foods/drinks containing Erythritol instead of sugar induces a lower blood glucose rise after their consumption compared to sugar-containing foods/drinks.

Made from simple ingredients

Stevia and Erythritol

plus a hint of natural flavourings.
That’s it, nothing else.

Made from simple ingredients

Stevia and Erythritol

plus a hint of natural flavourings.
That’s it, nothing else.